Brighten up whole-wheat pancakes with these super-simple toppings. Blueberry-Lemon Syrup Combine 2 pints blueberries and 2/3 cup pure maple syrup in a saucepan over medium-high heat. Bring to a low simmer and cook, stirring occasionally, until reduced, about 20 minutes. Add 1 pinch salt and the finely grated zest of 1 lemon. Serve immediately or […]
Brighten up whole-wheat pancakes with these super-simple toppings. Blueberry-Lemon Syrup Combine 2 pints blueberries and 2/3 cup pure maple syrup in a saucepan over medium-high heat. Bring to a low simmer and cook, stirring occasionally, until reduced, about 20 minutes. Add 1 pinch salt and the finely grated zest of 1 lemon. Serve immediately or […]
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